Story

Our family has been producing olive oil for over 100 years. Since the year 2000 we have been the owners of the Analionta olive mill. The green of the olive dominates the arable lands of Lythrodontas and Analiontas villages. The olives, from our groves, are carefully selected between October and November each Year and freshly pressed in our olive factory in Analiontas area. Our long experience in the olive oil field together with the fully controlled process guarantees the best possible quality extra virgin olive oil.